Winery Bouisse-Matteri Cuvée Paradis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Paradis Rosé from the Winery Bouisse-Matteri
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cuvée Paradis Rosé of Winery Bouisse-Matteri in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Paradis Rosé
Pairings that work perfectly with Cuvée Paradis Rosé
Original food and wine pairings with Cuvée Paradis Rosé
The Cuvée Paradis Rosé of Winery Bouisse-Matteri matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, sublime fish and shrimp colombo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bouisse-Matteri's Cuvée Paradis Rosé.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Paradis Rosé from Winery Bouisse-Matteri are 2017, 2015, 2016, 2014
Informations about the Winery Bouisse-Matteri
The Winery Bouisse-Matteri is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de France/provence">Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
