Winery Bouisse-MatteriHarmonie Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Harmonie Rosé from the Winery Bouisse-Matteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmonie Rosé of Winery Bouisse-Matteri in the region of Provence is a with a nice freshness.
Food and wine pairings with Harmonie Rosé
Pairings that work perfectly with Harmonie Rosé
Original food and wine pairings with Harmonie Rosé
The Harmonie Rosé of Winery Bouisse-Matteri matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, shrimp in red sauce or magic cake cheese quiche.
Details and technical informations about Winery Bouisse-Matteri's Harmonie Rosé.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Bouisse-Matteri
The Winery Bouisse-Matteri is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.