Winery Bouisse-MatteriJean-Joseph Bouis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jean-Joseph Bouis Rosé from the Winery Bouisse-Matteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean-Joseph Bouis Rosé of Winery Bouisse-Matteri in the region of Provence is a with a nice freshness.
Food and wine pairings with Jean-Joseph Bouis Rosé
Pairings that work perfectly with Jean-Joseph Bouis Rosé
Original food and wine pairings with Jean-Joseph Bouis Rosé
The Jean-Joseph Bouis Rosé of Winery Bouisse-Matteri matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, shrimp with garlic and orange or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bouisse-Matteri's Jean-Joseph Bouis Rosé.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Bouisse-Matteri
The Winery Bouisse-Matteri is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
