Winery Bouisse-MatteriLes Régionaux Tibouren
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Régionaux Tibouren from the Winery Bouisse-Matteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Régionaux Tibouren of Winery Bouisse-Matteri in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Les Régionaux Tibouren
Pairings that work perfectly with Les Régionaux Tibouren
Original food and wine pairings with Les Régionaux Tibouren
The Les Régionaux Tibouren of Winery Bouisse-Matteri matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, shrimp and chorizo risotto or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bouisse-Matteri's Les Régionaux Tibouren.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Bouisse-Matteri
The Winery Bouisse-Matteri is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
