The Winery Bosso of Asti of Piedmont

Winery Bosso
The winery offers 6 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 1117 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Bosso is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Bosso wines

Looking for the best Winery Bosso wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bosso wines with technical and enological descriptions.

The top sweet wines of Winery Bosso

Food and wine pairings with a sweet wine of Winery Bosso

How Winery Bosso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, wok of pointed cabbage with shrimps and lemongrass bo bun style or gratin of giromon with bacon.

Organoleptic analysis of sweet wines of Winery Bosso

In the mouth the sweet wine of Winery Bosso. is a powerful mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Bosso

  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Bosso.

  • Moscato

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Arnsburger

Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.