The Winery Borgo Santinovo of Chianti of Toscane

Winery Borgo Santinovo - Ambrarosa Rosato
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1641 of the estates of Toscane.
It is located in Chianti in the region of Toscane
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The Winery Borgo Santinovo is one of the best wineries to follow in Chianti.. It offers 9 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Borgo Santinovo wines

Looking for the best Winery Borgo Santinovo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo Santinovo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo Santinovo wines with technical and enological descriptions.

The top pink wines of Winery Borgo Santinovo

Food and wine pairings with a pink wine of Winery Borgo Santinovo

How Winery Borgo Santinovo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, gigolette of rabbit or the tartiflette wrap.

The grape varieties most used in the pink wines of Winery Borgo Santinovo.

  • Sangiovese

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top white wines of Winery Borgo Santinovo

Food and wine pairings with a white wine of Winery Borgo Santinovo

How Winery Borgo Santinovo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, goat cheese and bacon quiche or mozzarella sticks.

Organoleptic analysis of white wines of Winery Borgo Santinovo

In the mouth the white wine of Winery Borgo Santinovo. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Borgo Santinovo.

  • Chardonnay

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top red wines of Winery Borgo Santinovo

Food and wine pairings with a red wine of Winery Borgo Santinovo

How Winery Borgo Santinovo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, stuffed veal breast or chicken liver cake.

Organoleptic analysis of red wines of Winery Borgo Santinovo

In the mouth the red wine of Winery Borgo Santinovo. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Borgo Santinovo

  • 2008With an average score of 4.20/5
  • 2014With an average score of 3.90/5
  • 2007With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2009With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Borgo Santinovo.

  • Merlot
  • Sangiovese
  • Colorino del Valdarno
  • Cabernet Sauvignon
  • Cabernet Franc

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Discover other wineries and winemakers neighboring the Winery Borgo Santinovo

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo Santinovo.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Borgo Santinovo and wines from the region

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.