The Winery Boni Vini is one of the best wineries to follow in Valais.. It offers 21 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Boni Vini wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boni Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boni Vini wines with technical and enological descriptions.
How Winery Boni Vini wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, chicken supreme with morels or venison stew to be prepared the day before.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Boni Vini wines pair with each other generally quite well with dishes such as recipes .
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boni Vini.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
