Winery Boni ViniPinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Boni Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Boni Vini in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Boni Vini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal shank with mushrooms or ramen (noodle) soup.
Details and technical informations about Winery Boni Vini's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Boni Vini are 0
Informations about the Winery Boni Vini
The Winery Boni Vini is one of of the world's greatest estates. It offers 19 wines for sale in the of Flanthey to come and discover on site or to buy online.
The wine region of Flanthey
Wine hamlet in central Valais (commune of Lens), south-facing slopes of the Sierre hillside bathed in sunshine. Fendant (Chasselas) is the signature white — dry and delicate with lively notes of white flowers, white-fleshed fruits, almond and a mineral touch. Pinot Noir dominates (40%) as elegant red with red fruits and an altitude-spiced touch, fine tannins. Supple Gamay, indigenous Cornalin and Humagne, Syrah and racy Arvine as complements.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
