Winery Boni Vini - Gamay

Winery Boni ViniGamay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gamay of Winery Boni Vini is a red wine from the region of Flanthey of Valais.
This wine generally goes well with beef

Food and wine pairings with Gamay

Pairings that work perfectly with Gamay

Original food and wine pairings with Gamay

The Gamay of Winery Boni Vini matches generally quite well with dishes of beef such as recipes of shoulder of suckling lamb confit with herbs.

Details and technical informations about Winery Boni Vini's Gamay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Gamay - 0
In the top 100 of of Flanthey wines
Average rating: 4.111110

The best vintages of Gamay from Winery Boni Vini are 0

Informations about the Winery Boni Vini

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Flanthey in the region of Valais

The Winery Boni Vini is one of of the world's greatest estates. It offers 19 wines for sale in the of Flanthey to come and discover on site or to buy online.

Top wine Valais
In the top 5000 of of Switzerland wines
In the top 2000 of of Flanthey wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Flanthey

The wine region of Flanthey is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Boni Vini or the Domaine Boni Vini produce mainly wines red and white. The most planted grape varieties in the region of Flanthey are Gamay noir, Pinot noir and Humagne rouge, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Flanthey, producing 10 different wines in conventional, organic and biodynamic agriculture.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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