Winery Cordonier & LamonTerre d'Enfer Gamay
Red wine
This wine generally goes well with beef
The Terre d'Enfer Gamay of the Winery Cordonier & Lamon is in the top 40 of wines of Flanthey.
Food and wine pairings with Terre d'Enfer Gamay
Pairings that work perfectly with Terre d'Enfer Gamay
Original food and wine pairings with Terre d'Enfer Gamay
The Terre d'Enfer Gamay of Winery Cordonier & Lamon matches generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
Details and technical informations about Winery Cordonier & Lamon's Terre d'Enfer Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Flanthey to come and discover on site or to buy online.
The wine region of Flanthey
Wine hamlet in central Valais (commune of Lens), south-facing slopes of the Sierre hillside bathed in sunshine. Fendant (Chasselas) is the signature white — dry and delicate with lively notes of white flowers, white-fleshed fruits, almond and a mineral touch. Pinot Noir dominates (40%) as elegant red with red fruits and an altitude-spiced touch, fine tannins. Supple Gamay, indigenous Cornalin and Humagne, Syrah and racy Arvine as complements.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
