A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.

Informations about the Winery Boni Vini

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Valais

The Winery Boni Vini is one of of the world's great estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 7500 of of Valais wines

In the top 350000 of white wines

In the top 1000000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Aromatic

Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.