The Bodegas Trobat is one of the best wineries to follow in Catalogne.. It offers 41 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Bodegas Trobat wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Trobat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Trobat wines with technical and enological descriptions.
How Bodegas Trobat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, baked salmon steaks or haddock with potatoes.
In the mouth the sparkling wine of Bodegas Trobat. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Bodegas Trobat wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, nanie's diced ham quiche or bricks fig ham goat.
In the mouth the white wine of Bodegas Trobat. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Bodegas Trobat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta carbonara a la flo without egg or milanese escalope (italy).
In the mouth the red wine of Bodegas Trobat. is a powerful with a nice balance between acidity and tannins.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Bodegas Trobat wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of small stuffed fish from nice, rabbit leg in foil on the barbecue or parmesan squash with cumin.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Trobat.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
