The Bodegas Trobat is one of the best wineries to follow in Catalogne.. It offers 41 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Bodegas Trobat wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Trobat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Trobat wines with technical and enological descriptions.
How Bodegas Trobat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), mozzarella sticks or paella de marisco (seafood paella).
In the mouth the sparkling wine of Bodegas Trobat. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Bodegas Trobat wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), quiche with bacon and gruyère cheese or potato and goat cheese gratin.
In the mouth the white wine of Bodegas Trobat. is a with a nice freshness.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Bodegas Trobat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta à la forestière (chanterelles) or guinea fowl with olives.
In the mouth the red wine of Bodegas Trobat. is a powerful with a nice balance between acidity and tannins.
Unproductive shoot growing on the trunk of the vine.
How Bodegas Trobat wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting), duck parmentier with ceps or buckwheat cake à la bretonne.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Trobat.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
