Bodegas TrobatAmat Criança
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amat Criança from the Bodegas Trobat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amat Criança of Bodegas Trobat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amat Criança
Pairings that work perfectly with Amat Criança
Original food and wine pairings with Amat Criança
The Amat Criança of Bodegas Trobat matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, cannelloni au gratin stuffed with bolognese sauce or veal cutlets with cream sauce.
Details and technical informations about Bodegas Trobat's Amat Criança.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amat Criança from Bodegas Trobat are 2015, 2014, 0, 2016
Informations about the Bodegas Trobat
The Bodegas Trobat is one of of the world's great estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
