Bodegas TrobatAmat Criança
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amat Criança from the Bodegas Trobat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amat Criança of Bodegas Trobat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amat Criança
Pairings that work perfectly with Amat Criança
Original food and wine pairings with Amat Criança
The Amat Criança of Bodegas Trobat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, smoked salmon pasta gratin or fillet of beef with morels.
Details and technical informations about Bodegas Trobat's Amat Criança.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Amat Criança from Bodegas Trobat are 2015, 2014, 0, 2016
Informations about the Bodegas Trobat
The Bodegas Trobat is one of of the world's great estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
