Bodegas TrobatAmat Negre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amat Negre from the Bodegas Trobat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amat Negre of Bodegas Trobat in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Amat Negre
Pairings that work perfectly with Amat Negre
Original food and wine pairings with Amat Negre
The Amat Negre of Bodegas Trobat matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, chinese chicken soup or chicken and sausage stew with carrots.
Details and technical informations about Bodegas Trobat's Amat Negre.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Amat Negre from Bodegas Trobat are 2018, 2017, 0
Informations about the Bodegas Trobat
The Bodegas Trobat is one of of the world's great estates. It offers 39 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
