Bodegas TrobatNoble Reserva Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Noble Reserva Negre from the Bodegas Trobat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Reserva Negre of Bodegas Trobat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Noble Reserva Negre
Pairings that work perfectly with Noble Reserva Negre
Original food and wine pairings with Noble Reserva Negre
The Noble Reserva Negre of Bodegas Trobat matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, lamb with masalé sauce and rice or cajun jumbalaya rice.
Details and technical informations about Bodegas Trobat's Noble Reserva Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noble Reserva Negre from Bodegas Trobat are 2013, 0, 2011, 2012
Informations about the Bodegas Trobat
The Bodegas Trobat is one of of the world's greatest estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
