Bodegas Trobat - Cava Reserva Brut Vintage

Bodegas TrobatCava Reserva Brut Vintage

Wine of Spain Sparkling wine of Catalogne of Spain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Reserva Brut Vintage of Bodegas Trobat is a sparkling wine from the region of Catalogne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Reserva Brut Vintage from the Bodegas Trobat

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Reserva Brut Vintage of Bodegas Trobat in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Bodegas Trobat's Cava Reserva Brut Vintage.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cava Reserva Brut Vintage - 0
In the top 100 of of Catalogne wines
Average rating: 3.61110.50

The best vintages of Cava Reserva Brut Vintage from Bodegas Trobat are 0

Informations about the Bodegas Trobat

The winery offers 42 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Bodegas Trobat is one of of the world's greatest estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 7500 of of Catalogne wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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