
Bodegas TrobatAvi Miquel Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Avi Miquel Tinto from the Bodegas Trobat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avi Miquel Tinto of Bodegas Trobat in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Avi Miquel Tinto
Pairings that work perfectly with Avi Miquel Tinto
Original food and wine pairings with Avi Miquel Tinto
The Avi Miquel Tinto of Bodegas Trobat matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with zucchini or cordon bleu with veal and cured ham.
Details and technical informations about Bodegas Trobat's Avi Miquel Tinto.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Avi Miquel Tinto from Bodegas Trobat are 0
Informations about the Bodegas Trobat
The Bodegas Trobat is one of of the world's great estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














