The Domaine Blachon of Saint-Joseph of Rhone Valley

Food and wine pairings with a red wine of Domaine Blachon

How Domaine Blachon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), semolina-merguez salad or old-fashioned venison stew.

Organoleptic analysis of red wines of Domaine Blachon

On the nose the red wine of Domaine Blachon. often reveals types of flavors of smoke, blackberry or lavender and sometimes also flavors of leather, pepper or dark fruit. In the mouth the red wine of Domaine Blachon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Blachon

• 2011With an average score of 4.10/5
• 2017With an average score of 4.07/5
• 2016With an average score of 4.03/5
• 2015With an average score of 4.02/5
• 2014With an average score of 3.96/5
• 0With an average score of 3.94/5

Food and wine pairings with a white wine of Domaine Blachon

How Domaine Blachon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef carrots, hard-boiled eggs and gourmet muffins or savoy soup.

Organoleptic analysis of white wines of Domaine Blachon

On the nose the white wine of Domaine Blachon. often reveals types of flavors of earth, microbio.