Domaine Blachon - Cuvée Hommage Roger Blachon Saint-Joseph

Domaine BlachonCuvée Hommage Roger Blachon Saint-Joseph

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Hommage Roger Blachon Saint-Joseph of Domaine Blachon is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Hommage Roger Blachon Saint-Joseph of the Domaine Blachon is in the top 60 of wines of Saint-Joseph.

Taste structure of the Cuvée Hommage Roger Blachon Saint-Joseph from the Domaine Blachon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Hommage Roger Blachon Saint-Joseph of Domaine Blachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Hommage Roger Blachon Saint-Joseph of Domaine Blachon in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or lavender and sometimes also flavors of leather, pepper or dark fruit.

Details and technical informations about Domaine Blachon's Cuvée Hommage Roger Blachon Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Cuvée Hommage Roger Blachon Saint-Joseph - 2015
In the top 60 of of Saint-Joseph wines
Average rating: 411110
Cuvée Hommage Roger Blachon Saint-Joseph - 2014
In the top 60 of of Saint-Joseph wines
Average rating: 3.911110
Cuvée Hommage Roger Blachon Saint-Joseph - 2012
In the top 60 of of Saint-Joseph wines
Average rating: 3.911110

The best vintages of Cuvée Hommage Roger Blachon Saint-Joseph from Domaine Blachon are 2015, 2014, 2012

Informations about the Domaine Blachon

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Domaine Blachon on Facebook

The Domaine Blachon is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 65 of of Saint-Joseph wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Saint-Joseph

Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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