The Domaine Rochevine of Saint-Joseph of Rhone Valley
The Domaine Rochevine is one of the world's great estates. It offers 5 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Domaine Rochevine wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Rochevine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Rochevine wines with technical and enological descriptions.
How Domaine Rochevine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, rolled lamb shoulder with herbs or saddle of venison with fresh cream.
On the nose the red wine of Domaine Rochevine. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Domaine Rochevine. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine Rochevine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sloth pork loin, baked bar or fondue with comté cheese.
In the mouth the white wine of Domaine Rochevine. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Rochevine.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.