The Domaine des Bertrand of Saint-Joseph of Rhone Valley

The Domaine des Bertrand is one of the best wineries to follow in Saint-Joseph.. It offers 1 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Domaine des Bertrand wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Bertrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Bertrand wines with technical and enological descriptions.
How Domaine des Bertrand wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, couscous without couscous maker or potjevlesch (northern france).
In the mouth the red wine of Domaine des Bertrand. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Bertrand.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)