The Domaine de La Garenne of Saint-Joseph of Rhone Valley
The Domaine de La Garenne is one of the best wineries to follow in Saint-Joseph.. It offers 1 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Domaine de La Garenne wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Garenne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Garenne wines with technical and enological descriptions.
How Domaine de La Garenne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, daniel's algerian couscous or duck breast with peaches and spices.
In the mouth the red wine of Domaine de La Garenne. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Garenne.
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
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Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.