The Winery Christine David is one of the best wineries to follow in Saint-Joseph.. It offers 4 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Winery Christine David wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christine David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christine David wines with technical and enological descriptions.
How Winery Christine David wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of magic cake cheese quiche, venison stew to be prepared the day before or flambéed prawns.
On the nose the white wine of Winery Christine David. often reveals types of flavors of earth.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Christine David wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb tagine with vegetables and preserved lemons or my grandmother's rabbit stew.
In the mouth the red wine of Winery Christine David. is a powerful with a nice balance between acidity and tannins.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christine David.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
