The Domaine de la Côte Sainte-Epiné of Saint-Joseph of Rhone Valley

The Domaine de la Côte Sainte-Epiné is one of the world's great estates. It offers 3 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Domaine de la Côte Sainte-Epiné wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Côte Sainte-Epiné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Côte Sainte-Epiné wines with technical and enological descriptions.
How Domaine de la Côte Sainte-Epiné wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb tagine with honey and onions or stuffed rabbit in the oven.
On the nose the red wine of Domaine de la Côte Sainte-Epiné. often reveals types of flavors of pepper, black currant or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine de la Côte Sainte-Epiné. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de la Côte Sainte-Epiné wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, salmon and avocado chirashi or spinach cannelloni.
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Côte Sainte-Epiné.
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.