Domaine RochevineLe Reposoir Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Reposoir Saint-Joseph of the Domaine Rochevine is in the top 70 of wines of Saint-Joseph.
Taste structure of the Le Reposoir Saint-Joseph from the Domaine Rochevine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Reposoir Saint-Joseph of Domaine Rochevine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Reposoir Saint-Joseph
Pairings that work perfectly with Le Reposoir Saint-Joseph
Original food and wine pairings with Le Reposoir Saint-Joseph
The Le Reposoir Saint-Joseph of Domaine Rochevine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb mouse with figs and grapes or cassoulet with duck confit.
Details and technical informations about Domaine Rochevine's Le Reposoir Saint-Joseph.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Le Reposoir Saint-Joseph from Domaine Rochevine are 2016, 2013, 2015, 2011 and 2010.
Informations about the Domaine Rochevine
The Domaine Rochevine is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
