The Winery Bistro Romano of Chianti of Tuscany

Winery Bistro Romano
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 4368 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Bistro Romano is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Bistro Romano wines

Looking for the best Winery Bistro Romano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bistro Romano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bistro Romano wines with technical and enological descriptions.

The top unknow wines of Winery Bistro Romano

Food and wine pairings with a unknow wine of Winery Bistro Romano

How Winery Bistro Romano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of venison stew to be prepared the day before, lisbon veal sauté or leek, goat cheese and bacon quiche.

The best vintages in the unknow wines of Winery Bistro Romano

  • 0With an average score of 3.60/5

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

Discover other wineries and winemakers neighboring the Winery Bistro Romano

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bistro Romano.

Discover the grape variety: Phoenix

Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).