The Winery Bistro Romano of Chianti of Tuscany

Winery Bistro Romano
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 4368 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Bistro Romano is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Bistro Romano wines

Looking for the best Winery Bistro Romano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bistro Romano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bistro Romano wines with technical and enological descriptions.

The top unknow wines of Winery Bistro Romano

Food and wine pairings with a unknow wine of Winery Bistro Romano

How Winery Bistro Romano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, veal cutlets au gratin or chicken and onion quiche.

The best vintages in the unknow wines of Winery Bistro Romano

  • 0With an average score of 3.60/5

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bistro Romano

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bistro Romano.

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).