
Winery Bistro RomanoIl Granato Chianti Classico
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Il Granato Chianti Classico
Pairings that work perfectly with Il Granato Chianti Classico
Original food and wine pairings with Il Granato Chianti Classico
The Il Granato Chianti Classico of Winery Bistro Romano matches generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), vitello alla genovese (roast veal with sponge cake) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Bistro Romano's Il Granato Chianti Classico.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Il Granato Chianti Classico from Winery Bistro Romano are 0
Informations about the Winery Bistro Romano
The Winery Bistro Romano is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.




