ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)ΑΓЛΑЈΑ Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the ΑΓЛΑЈΑ Cabernet Sauvignon of ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) in the region of Central Serbia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with ΑΓЛΑЈΑ Cabernet Sauvignon
Pairings that work perfectly with ΑΓЛΑЈΑ Cabernet Sauvignon
Original food and wine pairings with ΑΓЛΑЈΑ Cabernet Sauvignon
The ΑΓЛΑЈΑ Cabernet Sauvignon of ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, mathieu's lamb tagine or banh mi sandwich.
Details and technical informations about ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)'s ΑΓЛΑЈΑ Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ΑΓЛΑЈΑ Cabernet Sauvignon from ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) are 0
Informations about the ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)
The ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
