ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)Аглаја Chardonnay (Aglaja)
This wine generally goes well with
The Аглаја Chardonnay (Aglaja) of the ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) is in the top 0 of wines of Central Serbia.
Details and technical informations about ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)'s Аглаја Chardonnay (Aglaja).
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)
The ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.