ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)ΑΓЛΑЈΑ РОЗЕ
wine
This wine generally goes well with
The ΑΓЛΑЈΑ РОЗЕ of the ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) is in the top 0 of wines of Central Serbia.
Details and technical informations about ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)'s ΑΓЛΑЈΑ РОЗЕ.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Informations about the ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)
The ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
