ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)Аглаја Sauvignon Blanc - Semillon (Aglaja)
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This wine generally goes well with
The Аглаја Sauvignon Blanc - Semillon (Aglaja) of the ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) is in the top 0 of wines of Central Serbia.
Details and technical informations about ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)'s Аглаја Sauvignon Blanc - Semillon (Aglaja).
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Аглаја Sauvignon Blanc - Semillon (Aglaja) from ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) are 0
Informations about the ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery)
The ΒИММИД ΒИΗΑΡИЈΑ (Vimmid Winery) is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
