The Winery Barneschi Adriano is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Barneschi Adriano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barneschi Adriano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barneschi Adriano wines with technical and enological descriptions.
How Winery Barneschi Adriano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roasted fillet of beef with parsley, veal grenadin with balsamic vinegar and honey or chicken noodles.
On the nose the red wine of Winery Barneschi Adriano. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Barneschi Adriano. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Barneschi Adriano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, stuffed cutlets or oven-baked sausage.
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barneschi Adriano.
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
