Winery Barneschi AdrianoChianti La Piaggia Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti La Piaggia Classico from the Winery Barneschi Adriano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti La Piaggia Classico of Winery Barneschi Adriano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti La Piaggia Classico of Winery Barneschi Adriano in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Chianti La Piaggia Classico
Pairings that work perfectly with Chianti La Piaggia Classico
Original food and wine pairings with Chianti La Piaggia Classico
The Chianti La Piaggia Classico of Winery Barneschi Adriano matches generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), fillet of beef with morels or chicken fillets with mustard and cream.
Details and technical informations about Winery Barneschi Adriano's Chianti La Piaggia Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti La Piaggia Classico from Winery Barneschi Adriano are 2016, 2014, 0, 2010
Informations about the Winery Barneschi Adriano
The Winery Barneschi Adriano is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
