The Winery Balìa di Zola of Unknow region

Winery Balìa di Zola - Balitore Sangiovese Superiore
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 548 of the estates of Unknow region.
It is located in Unknow region

The Winery Balìa di Zola is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Balìa di Zola wines

Looking for the best Winery Balìa di Zola wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balìa di Zola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balìa di Zola wines with technical and enological descriptions.

The top red wines of Winery Balìa di Zola

Food and wine pairings with a red wine of Winery Balìa di Zola

How Winery Balìa di Zola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagna bolognese or cocotte chicken roulades.

Organoleptic analysis of red wines of Winery Balìa di Zola

On the nose the red wine of Winery Balìa di Zola. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Balìa di Zola. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Balìa di Zola

  • 2011With an average score of 3.80/5
  • 2016With an average score of 3.76/5
  • 2014With an average score of 3.52/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 2010With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Balìa di Zola.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Balìa di Zola

Food and wine pairings with a white wine of Winery Balìa di Zola

How Winery Balìa di Zola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, light tuna-tomato quiche (without cream) or stuffed sea almonds with cream cheese.

Organoleptic analysis of white wines of Winery Balìa di Zola

In the mouth the white wine of Winery Balìa di Zola. is a with a nice freshness.

The best vintages in the white wines of Winery Balìa di Zola

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Balìa di Zola.

  • Albana
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Balìa di Zola

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balìa di Zola.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Balìa di Zola and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.