Winery Balìa di ZolaBalitore Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balitore Sangiovese Superiore from the Winery Balìa di Zola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balitore Sangiovese Superiore of Winery Balìa di Zola in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Balitore Sangiovese Superiore
Pairings that work perfectly with Balitore Sangiovese Superiore
Original food and wine pairings with Balitore Sangiovese Superiore
The Balitore Sangiovese Superiore of Winery Balìa di Zola matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, ham lasagness or provencal veal tendrons.
Details and technical informations about Winery Balìa di Zola's Balitore Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Balitore Sangiovese Superiore from Winery Balìa di Zola are 2016, 0
Informations about the Winery Balìa di Zola
The Winery Balìa di Zola is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
