Winery BabatzimAnestis Babatzimopoulos Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Anestis Babatzimopoulos Cabernet Sauvignon
Pairings that work perfectly with Anestis Babatzimopoulos Cabernet Sauvignon
Original food and wine pairings with Anestis Babatzimopoulos Cabernet Sauvignon
The Anestis Babatzimopoulos Cabernet Sauvignon of Winery Babatzim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, kapama of lamb (traditional bosnian dish) or real paella recipe from valencia.
Details and technical informations about Winery Babatzim's Anestis Babatzimopoulos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Babatzim
The Winery Babatzim is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
