Winery BabatzimDoureios White
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Doureios White from the Winery Babatzim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doureios White of Winery Babatzim in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Doureios White
Pairings that work perfectly with Doureios White
Original food and wine pairings with Doureios White
The Doureios White of Winery Babatzim matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of express beef cannelloni, savoyard fondue with ceps or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Babatzim's Doureios White.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Doureios White from Winery Babatzim are 0
Informations about the Winery Babatzim
The Winery Babatzim is one of of the world's greatest estates. It offers 13 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
