Winery BabatzimDoureios White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Doureios White from the Winery Babatzim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doureios White of Winery Babatzim in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Doureios White of Winery Babatzim in the region of Macedonia often reveals types of flavors of tree fruit.
Food and wine pairings with Doureios White
Pairings that work perfectly with Doureios White
Original food and wine pairings with Doureios White
The Doureios White of Winery Babatzim matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of rigatoni with courgettes and tomatoes, endive salad with walnuts, comté cheese and bacon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Babatzim's Doureios White.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Doureios White from Winery Babatzim are 2015, 2013, 0
Informations about the Winery Babatzim
The Winery Babatzim is one of of the world's greatest estates. It offers 13 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
