Winery BabatzimDoureios White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Doureios White from the Winery Babatzim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doureios White of Winery Babatzim in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Doureios White of Winery Babatzim in the region of Macedonia often reveals types of flavors of tree fruit.
Food and wine pairings with Doureios White
Pairings that work perfectly with Doureios White
Original food and wine pairings with Doureios White
The Doureios White of Winery Babatzim matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with vegetables, raclette with 8 cheeses or quiche without eggs.
Details and technical informations about Winery Babatzim's Doureios White.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Doureios White from Winery Babatzim are 2015, 2013, 0
Informations about the Winery Babatzim
The Winery Babatzim is one of of the world's greatest estates. It offers 13 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
