Winery Azienda Agraria BrunozziScimella Montefalco Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scimella Montefalco Rosso from the Winery Azienda Agraria Brunozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scimella Montefalco Rosso of Winery Azienda Agraria Brunozzi in the region of Ombrie is a powerful.
Food and wine pairings with Scimella Montefalco Rosso
Pairings that work perfectly with Scimella Montefalco Rosso
Original food and wine pairings with Scimella Montefalco Rosso
The Scimella Montefalco Rosso of Winery Azienda Agraria Brunozzi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta with tuna and laughing cow or paupiettes à la mérignicaise.
Details and technical informations about Winery Azienda Agraria Brunozzi's Scimella Montefalco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scimella Montefalco Rosso from Winery Azienda Agraria Brunozzi are 2010, 2014, 2016, 2012 and 2015.
Informations about the Winery Azienda Agraria Brunozzi
The Winery Azienda Agraria Brunozzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
