Winery Azienda Agraria BrunozziL'Arfuso Montefalco Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Arfuso Montefalco Grechetto from the Winery Azienda Agraria Brunozzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arfuso Montefalco Grechetto of Winery Azienda Agraria Brunozzi in the region of Umbria is a with a nice freshness.
Food and wine pairings with L'Arfuso Montefalco Grechetto
Pairings that work perfectly with L'Arfuso Montefalco Grechetto
Original food and wine pairings with L'Arfuso Montefalco Grechetto
The L'Arfuso Montefalco Grechetto of Winery Azienda Agraria Brunozzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, spinach and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Azienda Agraria Brunozzi's L'Arfuso Montefalco Grechetto.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Azienda Agraria Brunozzi
The Winery Azienda Agraria Brunozzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
