Winery Azienda Agraria BrunozziL'Arfuso Montefalco Grechetto
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Arfuso Montefalco Grechetto from the Winery Azienda Agraria Brunozzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arfuso Montefalco Grechetto of Winery Azienda Agraria Brunozzi in the region of Ombrie is a with a nice freshness.
Food and wine pairings with L'Arfuso Montefalco Grechetto
Pairings that work perfectly with L'Arfuso Montefalco Grechetto
Original food and wine pairings with L'Arfuso Montefalco Grechetto
The L'Arfuso Montefalco Grechetto of Winery Azienda Agraria Brunozzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, tuna, pepper and tomato quiche or twists with anchovies.
Details and technical informations about Winery Azienda Agraria Brunozzi's L'Arfuso Montefalco Grechetto.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Azienda Agraria Brunozzi
The Winery Azienda Agraria Brunozzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.