Winery Azienda Agraria BrunozziCarlotto Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlotto Montefalco Sagrantino from the Winery Azienda Agraria Brunozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlotto Montefalco Sagrantino of Winery Azienda Agraria Brunozzi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carlotto Montefalco Sagrantino
Pairings that work perfectly with Carlotto Montefalco Sagrantino
Original food and wine pairings with Carlotto Montefalco Sagrantino
The Carlotto Montefalco Sagrantino of Winery Azienda Agraria Brunozzi matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, trofie ( pasta ) paradiso or sauté of veal with corsican style.
Details and technical informations about Winery Azienda Agraria Brunozzi's Carlotto Montefalco Sagrantino.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Carlotto Montefalco Sagrantino from Winery Azienda Agraria Brunozzi are 0, 2012
Informations about the Winery Azienda Agraria Brunozzi
The Winery Azienda Agraria Brunozzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
