Weingut Familie AuerCuvée Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Noir of the Weingut Familie Auer is in the top 40 of wines of Thermenregion.
Taste structure of the Cuvée Noir from the Weingut Familie Auer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Noir of Weingut Familie Auer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Cuvée Noir
Pairings that work perfectly with Cuvée Noir
Original food and wine pairings with Cuvée Noir
The Cuvée Noir of Weingut Familie Auer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, veal tagine with preserved lemons and saffron or rabbit in foil.
Details and technical informations about Weingut Familie Auer's Cuvée Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Noir from Weingut Familie Auer are 0
Informations about the Weingut Familie Auer
The Weingut Familie Auer is one of of the world's greatest estates. It offers 24 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
