
Winery Weingut Familie AuerCabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Weingut Familie Auer is in the top 50 of wines of Thermenregion.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Weingut Familie Auer in the region of Weinland often reveals types of flavors of non oak, dried fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Weingut Familie Auer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb tagine with prunes or californian sushi (reverse maki).
Details and technical informations about Winery Weingut Familie Auer's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Weingut Familie Auer are 2008, 2016, 0
Informations about the Winery Weingut Familie Auer
The Winery Weingut Familie Auer is one of of the world's greatest estates. It offers 24 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














