The Winery Audrey Wilkinson is one of the largest wineries in the world. It offers 62 wines for sale in of Hunter to come and discover on site or to buy online.
Looking for the best Winery Audrey Wilkinson wines in Hunter among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Audrey Wilkinson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Audrey Wilkinson wines with technical and enological descriptions.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, pasta with tuna, garlic and lemon cream or lamb chops marinated with herbs.
On the nose the red wine of Winery Audrey Wilkinson. often reveals types of flavors of blackberry, black currant or chocolate and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Audrey Wilkinson. is a powerful with a nice balance between acidity and tannins.
The wine region of Hunter is located in the region of Hunter Valley of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Usher Tinkler Wines or the Domaine Peterson House produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hunter are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hunter often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Hunter is a powerful. We currently count 25 estates and châteaux in the of Hunter, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Hunter go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, salmon in bellevue or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Audrey Wilkinson. often reveals types of flavors of citrus fruit, red fruit or black fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna and cream cheese pie or vegan leek and tofu quiche.
On the nose the white wine of Winery Audrey Wilkinson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Audrey Wilkinson. is a powerful with a nice freshness.
A type of champagne that has not received any dosage liqueur.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, pepper and tomato quiche, fish and shrimp wok with curry or apple pie.
On the nose the sweet wine of Winery Audrey Wilkinson. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of red fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, fried vegetables with merguez and chipo or rabbit legs with mushrooms.
On the nose the pink wine of Winery Audrey Wilkinson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
See cabernet franc.
Planning a wine route in the of Hunter? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Audrey Wilkinson.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
