The Winery Audrey Wilkinson is one of the largest wineries in the world. It offers 62 wines for sale in of Hunter to come and discover on site or to buy online.
Looking for the best Winery Audrey Wilkinson wines in Hunter among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Audrey Wilkinson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Audrey Wilkinson wines with technical and enological descriptions.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with ham and tomato or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Audrey Wilkinson. often reveals types of flavors of blackberry, black currant or chocolate and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Audrey Wilkinson. is a powerful with a nice balance between acidity and tannins.
The wine region of Hunter is located in the region of Hunter Valley of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Usher Tinkler Wines or the Domaine Peterson House produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hunter are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hunter often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Hunter is a powerful. We currently count 25 estates and châteaux in the of Hunter, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Hunter go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, pasta with tuna and tomato or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Audrey Wilkinson. often reveals types of flavors of citrus fruit, red fruit or black fruit.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, baked bar or vegan leek and tofu quiche.
On the nose the white wine of Winery Audrey Wilkinson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Audrey Wilkinson. is a powerful with a nice freshness.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of red tuna steak provençal style, tagliatelle with seafood and saffron cream or birthday cake.
On the nose the sweet wine of Winery Audrey Wilkinson. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, merguez - courgettes gratin (leftover barbecue) or duck pot au feu.
On the nose the pink wine of Winery Audrey Wilkinson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Hunter? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Audrey Wilkinson.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
