The Winery Audrey Wilkinson is one of the largest wineries in the world. It offers 62 wines for sale in of Hunter to come and discover on site or to buy online.
Looking for the best Winery Audrey Wilkinson wines in Hunter among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Audrey Wilkinson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Audrey Wilkinson wines with technical and enological descriptions.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with mushroom sauce or baekenofe (alsatian meat stew).
On the nose the red wine of Winery Audrey Wilkinson. often reveals types of flavors of blackberry, black currant or chocolate and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Audrey Wilkinson. is a powerful with a nice balance between acidity and tannins.
The wine region of Hunter is located in the region of Hunter Valley of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Usher Tinkler Wines or the Domaine Peterson House produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hunter are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hunter often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Hunter is a powerful. We currently count 25 estates and châteaux in the of Hunter, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Hunter go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, grilled mackerel with garlic and herbs or quiche lorraine.
On the nose the sparkling wine of Winery Audrey Wilkinson. often reveals types of flavors of citrus fruit, red fruit or black fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, light salmon steaks and or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Audrey Wilkinson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Audrey Wilkinson. is a powerful with a nice freshness.
A powerful red wine with a dense, rich body and a tight tannic structure.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gravelax salmon, fideuà (paella with pasta and fish) or chantilly cream.
On the nose the sweet wine of Winery Audrey Wilkinson. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of red fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Audrey Wilkinson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, tanjia (lamb shoulder confit) or duck confit.
On the nose the pink wine of Winery Audrey Wilkinson. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Hunter? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Audrey Wilkinson.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
