Winery Audrey WilkinsonWinemaker's Selection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Winemaker's Selection Malbec of the Winery Audrey Wilkinson is in the top 10 of wines of Hunter Valley.
Taste structure of the Winemaker's Selection Malbec from the Winery Audrey Wilkinson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Malbec of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Malbec of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Winemaker's Selection Malbec
Pairings that work perfectly with Winemaker's Selection Malbec
Original food and wine pairings with Winemaker's Selection Malbec
The Winemaker's Selection Malbec of Winery Audrey Wilkinson matches generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, pasta with merguez or home-made white pudding.
Details and technical informations about Winery Audrey Wilkinson's Winemaker's Selection Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Winemaker's Selection Malbec from Winery Audrey Wilkinson are 2016, 0, 2017
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's greatest estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
