Winery Audrey Wilkinson - Dry Red

Winery Audrey WilkinsonDry Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Red of Winery Audrey Wilkinson is a red wine from the region of Orange of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Winery Audrey Wilkinson's Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mandó

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.

Last vintages of this wine

Dry Red - 0
In the top 100 of of Orange wines
Average rating: 3.211100

The best vintages of Dry Red from Winery Audrey Wilkinson are 0

Informations about the Winery Audrey Wilkinson

The winery offers 65 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Audrey Wilkinson is one of of the world's great estates. It offers 55 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 65000 of of Australia wines
In the top 300 of of Orange wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Orange

High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Burgundy piece

228-litre barrel.

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