Winery Audrey WilkinsonWinemaker's Selection Dessert Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Winemaker's Selection Dessert Sémillon of the Winery Audrey Wilkinson is in the top 30 of wines of Hunter Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Selection Dessert Sémillon
Pairings that work perfectly with Winemaker's Selection Dessert Sémillon
Original food and wine pairings with Winemaker's Selection Dessert Sémillon
The Winemaker's Selection Dessert Sémillon of Winery Audrey Wilkinson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked cod portuguese style, periwinkles - the perfect cook! or grandma's cherry clafoutis.
Details and technical informations about Winery Audrey Wilkinson's Winemaker's Selection Dessert Sémillon.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Winemaker's Selection Dessert Sémillon from Winery Audrey Wilkinson are 0, 2017
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's great estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Slim
A thin wine, lacking flesh and body.
