Winery Audrey Wilkinson - Winemaker's Selection Moscato

Winery Audrey WilkinsonWinemaker's Selection Moscato

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Winemaker's Selection Moscato of Winery Audrey Wilkinson is a white wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with sweet desserts
The Winemaker's Selection Moscato of the Winery Audrey Wilkinson is in the top 5 of wines of Hunter Valley.

Wine flavors and olphactive analysis

On the nose the Winemaker's Selection Moscato of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, tree fruit or red fruit.

Food and wine pairings with Winemaker's Selection Moscato

Pairings that work perfectly with Winemaker's Selection Moscato

Original food and wine pairings with Winemaker's Selection Moscato

The Winemaker's Selection Moscato of Winery Audrey Wilkinson matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.

Details and technical informations about Winery Audrey Wilkinson's Winemaker's Selection Moscato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Last vintages of this wine

Winemaker's Selection Moscato - 2018
In the top 5 of of Hunter Valley wines
Average rating: 4.211110
Winemaker's Selection Moscato - 2017
In the top 5 of of Hunter Valley wines
Average rating: 4.211110
Winemaker's Selection Moscato - 2016
In the top 5 of of Hunter Valley wines
Average rating: 4.411110
Winemaker's Selection Moscato - 2015
In the top 5 of of Hunter Valley wines
Average rating: 4.311110
Winemaker's Selection Moscato - 2014
In the top 5 of of Hunter Valley wines
Average rating: 4.711110.5

The best vintages of Winemaker's Selection Moscato from Winery Audrey Wilkinson are 2014, 2016, 2015, 2018 and 2017.

Informations about the Winery Audrey Wilkinson

The winery offers 65 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Audrey Wilkinson is one of of the world's greatest estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 950 of of Australia wines
In the top 3 of of Hunter Valley wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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