Winery Audrey WilkinsonWinemaker's Selection Moscato
White wine
This wine generally goes well with sweet desserts
The Winemaker's Selection Moscato of the Winery Audrey Wilkinson is in the top 5 of wines of Hunter Valley.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Moscato of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Winemaker's Selection Moscato
Pairings that work perfectly with Winemaker's Selection Moscato
Original food and wine pairings with Winemaker's Selection Moscato
The Winemaker's Selection Moscato of Winery Audrey Wilkinson matches generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Audrey Wilkinson's Winemaker's Selection Moscato.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Winemaker's Selection Moscato from Winery Audrey Wilkinson are 2014, 2016, 2015, 0 and 2018.
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's greatest estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Maccabeo
See macabeu.
