Winery Audrey WilkinsonWinmaker's Selection Liqueur Shiraz
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Winmaker's Selection Liqueur Shiraz
Pairings that work perfectly with Winmaker's Selection Liqueur Shiraz
Original food and wine pairings with Winmaker's Selection Liqueur Shiraz
The Winmaker's Selection Liqueur Shiraz of Winery Audrey Wilkinson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, saddle of lamb stuffed with chicken breast and basil or garbure landaise.
Details and technical informations about Winery Audrey Wilkinson's Winmaker's Selection Liqueur Shiraz.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's great estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
