Winery Audrey WilkinsonThe Lighthorseman
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Lighthorseman of the Winery Audrey Wilkinson is in the top 10 of wines of Hunter Valley.
Wine flavors and olphactive analysis
On the nose the The Lighthorseman of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with The Lighthorseman
Pairings that work perfectly with The Lighthorseman
Original food and wine pairings with The Lighthorseman
The The Lighthorseman of Winery Audrey Wilkinson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, gypsy sauce or potjevlesch (northern france).
Details and technical informations about Winery Audrey Wilkinson's The Lighthorseman.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Lighthorseman from Winery Audrey Wilkinson are 2016, 2015, 2014, 0
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's greatest estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
