Winery Audrey WilkinsonThe Lighthorseman
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Lighthorseman of the Winery Audrey Wilkinson is in the top 10 of wines of Hunter Valley.
Wine flavors and olphactive analysis
On the nose the The Lighthorseman of Winery Audrey Wilkinson in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with The Lighthorseman
Pairings that work perfectly with The Lighthorseman
Original food and wine pairings with The Lighthorseman
The The Lighthorseman of Winery Audrey Wilkinson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, ghormeh sabzi (iranian herbed lamb stew) or rabbit legs with mushrooms.
Details and technical informations about Winery Audrey Wilkinson's The Lighthorseman.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Lighthorseman from Winery Audrey Wilkinson are 2016, 2015, 2014, 0
Informations about the Winery Audrey Wilkinson
The Winery Audrey Wilkinson is one of of the world's greatest estates. It offers 55 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
